YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries and a hint of vanilla for a refreshing, cake-like morning treat.
INGREDIENTS
0.5 cup Old fashioned rolled oats
0.75 cup Nonfat plain Greek yogurt
0.75 scoop Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Unsweetened almond milk
0.5 cup Fresh strawberries
0.5 tsp Vanilla extract
1 pinch Sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and a pinch of sea salt.
Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
Gently fold in half of the chopped strawberries, then top with the remaining berries.
Seal the container and refrigerate for at least 4 hours or overnight to allow the oats to soften and flavors to meld.
Give the oats a quick stir before serving, adding an extra splash of almond milk if a thinner consistency is desired.