NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.5 cup Potato gnocchi

0.5 tbsp Ghee

1 tsp Olive oil

6 leaves Fresh sage

1 clove Garlic

1 tbsp Grated parmesan cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Season the chicken breast with half of the sea salt and black pepper.

• 2

  Heat olive oil in a large skillet over medium-high heat and sear the chicken until cooked through and golden on both sides.

• 3

  Remove chicken from the pan, let it rest for 3 minutes, then slice into strips.

• 4

  While chicken cooks, boil the gnocchi in salted water until they float to the surface, then drain immediately.

• 5

  In the same skillet used for chicken, melt the ghee over medium heat until it begins to foam and turn slightly brown.

• 6

  Add the sage leaves and minced garlic to the ghee, sautéing for 1 minute until the sage is crisp and fragrant.

• 7

  Add the drained gnocchi to the pan, searing them for 2-3 minutes until the edges are crispy and golden.

• 8

  Toss the sliced chicken back into the pan with the gnocchi to warm through.

• 9

  Serve immediately topped with grated parmesan cheese and the remaining salt and pepper.