NUTRITION

SERVINGS

INGREDIENTS

5.3 ounces Silken Tofu

0.8 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

2 tablespoons Unsweetened Shredded Coconut

3.5 tablespoons Unsweetened Almond Milk

PREPARATION

• 1

  Place the shredded coconut in a small dry skillet over medium-low heat.

• 2

  Stir the coconut constantly until it becomes fragrant and golden brown, then set aside to cool.

• 3

  Drain any excess liquid from the silken tofu package and pat dry if necessary.

• 4

  Add the tofu, chocolate protein powder, cocoa powder, maple syrup, and almond milk into a high-speed blender or food processor.

• 5

  Blend on high until the mixture is completely smooth and has a thick, mousse-like consistency.

• 6

  Transfer the pudding into a serving bowl and refrigerate for at least thirty minutes to allow it to set and chill.

• 7

  Garnish with the toasted coconut just before serving for maximum crunch.