NUTRITION

SERVINGS

INGREDIENTS

7.5 oz Pork loin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Raw honey

1 tsp Fresh ginger

1 clove Garlic

0.5 cup Cucumber

1 tsp Rice vinegar

0.25 tsp Red pepper flakes

1 tsp Sesame seeds

1 stalk Green onion

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Cut the pork loin into 1-inch cubes and set aside.

• 2

  In a medium bowl, whisk together the gochujang, tamari, toasted sesame oil, honey, grated ginger, and minced garlic until smooth.

• 3

  Toss the pork cubes in half of the gochujang marinade and let sit for 10 minutes; reserve the remaining sauce for glazing.

• 4

  Thread the marinated pork onto skewers and season lightly with sea salt and black pepper.

• 5

  Preheat a grill or grill pan to medium-high heat and cook the skewers for 8-10 minutes, turning occasionally and brushing with the reserved glaze until charred and cooked through.

• 6

  While the pork cooks, toss the sliced cucumber with rice vinegar and red pepper flakes in a small bowl.

• 7

  Serve the skewers immediately, garnished with sesame seeds and thinly sliced green onions, alongside the cucumber salad.