YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Grilled lean turkey franks nestled in a toasted whole wheat bun and smothered with a savory, protein-packed turkey chili and sharp melted cheese.
INGREDIENTS
1 whole turkey hot dogs
0.5 whole whole wheat hot dog bun
4 oz 99% lean ground turkey
0.25 cup tomato puree
0.25 tsp chili powder
0.25 tsp cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 oz sharp cheddar cheese
1 tbsp red onion
PREPARATION
In a small skillet over medium heat, brown the ground turkey until fully cooked through.
Stir in the tomato puree, chili powder, cumin, garlic powder, and sea salt, then simmer for 5 minutes until the chili has thickened.
Grill or pan-sear the turkey hot dogs until heated through and lightly charred on the outside.
Lightly toast the whole wheat hot dog bun in a pan or toaster until golden brown.
Place the hot dogs into the toasted bun, top with the warm turkey chili, and finish with shredded cheddar cheese and finely diced red onion.