NUTRITION

SERVINGS

INGREDIENTS

0.5 head Cauliflower florets

1 cup Lupini beans

0.5 tbsp Avocado oil

0.5 tsp Turmeric powder

0.25 tsp Black pepper

0.5 tsp Sea salt

1 tbsp Tahini

1 tbsp Lemon juice

1 clove Garlic

1.5 tbsp Hemp hearts

1 tbsp Pumpkin seeds

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a large bowl, toss the cauliflower florets and rinsed lupini beans with avocado oil, turmeric powder, black pepper, and sea salt until evenly coated.

• 3

  Spread the mixture in a single layer on the prepared baking sheet and roast for 20 to 25 minutes, or until the cauliflower is tender and the edges are slightly charred.

• 4

  While the vegetables roast, whisk together the tahini, lemon juice, and minced garlic in a small bowl, adding a teaspoon of warm water at a time until a smooth, pourable consistency is reached.

• 5

  Transfer the roasted cauliflower and beans to a serving bowl, drizzle generously with the turmeric tahini dressing, and garnish with hemp hearts and pumpkin seeds before serving.