Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a satisfying, clean-eating meal.

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NUTRITION

552kcal
Protein
51.6g
Fat
32.1g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6.75 oz chicken wings

0.25 tbsp honey

1 tbsp tamari

2 cloves garlic

1 tsp fresh ginger

1.5 cups broccoli florets

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with a paper towel and season with sea salt and black pepper.

  • 3

    Place wings on the baking sheet and roast for 35-40 minutes until crispy and golden.

  • 4

    While wings roast, whisk together honey, tamari, minced garlic, and grated ginger in a small saucepan.

  • 5

    Simmer the sauce over medium-low heat for 3-5 minutes until it thickens into a glossy glaze.

  • 6

    Steam the broccoli florets for 5 minutes until tender-crisp and bright green.

  • 7

    Toss the hot wings in the honey-garlic glaze until thoroughly coated.

  • 8

    Serve the glazed wings immediately, garnished with sesame seeds, alongside the steamed broccoli.

Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a satisfying, clean-eating meal.

NUTRITION

552kcal
Protein
51.6g
Fat
32.1g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6.75 oz chicken wings

0.25 tbsp honey

1 tbsp tamari

2 cloves garlic

1 tsp fresh ginger

1.5 cups broccoli florets

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with a paper towel and season with sea salt and black pepper.

  • 3

    Place wings on the baking sheet and roast for 35-40 minutes until crispy and golden.

  • 4

    While wings roast, whisk together honey, tamari, minced garlic, and grated ginger in a small saucepan.

  • 5

    Simmer the sauce over medium-low heat for 3-5 minutes until it thickens into a glossy glaze.

  • 6

    Steam the broccoli florets for 5 minutes until tender-crisp and bright green.

  • 7

    Toss the hot wings in the honey-garlic glaze until thoroughly coated.

  • 8

    Serve the glazed wings immediately, garnished with sesame seeds, alongside the steamed broccoli.