YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken Wings
Oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a satisfying, clean-eating meal.
INGREDIENTS
6.75 oz chicken wings
0.25 tbsp honey
1 tbsp tamari
2 cloves garlic
1 tsp fresh ginger
1.5 cups broccoli florets
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp sesame seeds
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat chicken wings dry with a paper towel and season with sea salt and black pepper.
Place wings on the baking sheet and roast for 35-40 minutes until crispy and golden.
While wings roast, whisk together honey, tamari, minced garlic, and grated ginger in a small saucepan.
Simmer the sauce over medium-low heat for 3-5 minutes until it thickens into a glossy glaze.
Steam the broccoli florets for 5 minutes until tender-crisp and bright green.
Toss the hot wings in the honey-garlic glaze until thoroughly coated.
Serve the glazed wings immediately, garnished with sesame seeds, alongside the steamed broccoli.