YOUR SOLIN GENERATED RECIPE
Classic Pepperoni Stuffed Crust Pizza
Oven-baked whole grain pizza dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a crispy, protein-packed slice of comfort.
INGREDIENTS
0.6 cup Nonfat Greek yogurt
0.25 cup Self-rising flour
1 stick Part-skim mozzarella string cheese
0.25 cup Shredded part-skim mozzarella cheese
1.25 oz Turkey pepperoni
2 tbsp No-sugar-added marinara sauce
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, self-rising flour, and sea salt, stirring until a dough ball forms.
Place the dough on a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
Roll the dough into a 10-inch circle on the parchment paper.
Cut the mozzarella string cheese into small segments and place them around the perimeter of the dough, about 1 inch from the edge.
Fold the outer edge of the dough over the cheese segments and press firmly to seal the stuffed crust.
Spread the marinara sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.
Top with the shredded mozzarella cheese and the turkey pepperoni slices.
Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.