Name: Chocolate Protein Powder Mug Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops chocolate plant-based protein powder; 2 tbsp almond flour; 1 tbsp unsweetened cocoa powder; 0.5 tsp baking powder; 0.13 tsp sea salt; 1 large egg; 0.25 cup unsweetened almond milk; 1 tbsp maple syrup; 1 tbsp almond butter; 1 tbsp dairy-free dark chocolate chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Powder Mug Cake

Whisked with plant-based protein and almond flour, this fluffy chocolate mug cake features a rich and velvety texture that melts in your mouth.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.1g

Fat

31.5g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops chocolate plant-based protein powder

2 tbsp almond flour

1 tbsp unsweetened cocoa powder

0.5 tsp baking powder

0.13 tsp sea salt

1 large egg

0.25 cup unsweetened almond milk

1 tbsp maple syrup

1 tbsp almond butter

1 tbsp dairy-free dark chocolate chips

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a large microwave-safe mug, whisk together the chocolate protein powder, almond flour, cocoa powder, baking powder, and sea salt until no dry clumps remain.
2
Add the egg, almond milk, maple syrup, and almond butter to the mug.
3
Stir the mixture vigorously with a fork or small whisk until the batter is completely smooth and homogeneous.
4
Gently fold in the dairy-free dark chocolate chips so they are evenly distributed.
5
Microwave on high for 90 to 120 seconds; the cake is done when the top is set but the center remains slightly soft to the touch.
6
Allow the mug cake to rest for 60 seconds before serving to let the crumb structure firm up.