Baked Berry Oatmeal with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Berry Oatmeal with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Baked Berry Oatmeal with Toasted Almonds

Hearty rolled oats baked with juicy mixed berries and creamy Greek yogurt for a protein-packed start featuring a delightful crunchy almond topping.

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NUTRITION

486kcal
Protein
44.6g
Fat
10.2g
Carbs
56.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup organic rolled oats

1 cup grass-fed nonfat Greek yogurt

0.5 cup organic liquid egg whites

0.5 cup organic fresh blueberries

0.5 oz raw sliced almonds

1 tsp aluminum-free baking powder

0.5 tsp organic ground cinnamon

1 tsp pure vanilla extract

0.13 tsp fine sea salt

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with a touch of coconut oil.

  • 2

    In a medium mixing bowl, whisk together the grass-fed Greek yogurt, liquid egg whites, and pure vanilla extract until the mixture is smooth and well-combined.

  • 3

    Add the organic rolled oats, aluminum-free baking powder, organic ground cinnamon, and fine sea salt to the wet ingredients, stirring until just incorporated.

  • 4

    Gently fold in the organic fresh blueberries, being careful not to crush them so they remain whole for baking.

  • 5

    Pour the mixture into the prepared baking dish and spread it evenly with a spatula.

  • 6

    Sprinkle the raw sliced almonds over the top to create an even layer for that perfect toasted finish.

  • 7

    Bake for 25 to 30 minutes, or until the center is set and the almond topping has turned a beautiful golden brown.

  • 8

    Remove from the oven and let it cool for 5 minutes before serving to allow the flavors to meld together.

Baked Berry Oatmeal with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Berry Oatmeal with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Baked Berry Oatmeal with Toasted Almonds

Hearty rolled oats baked with juicy mixed berries and creamy Greek yogurt for a protein-packed start featuring a delightful crunchy almond topping.

NUTRITION

486kcal
Protein
44.6g
Fat
10.2g
Carbs
56.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup organic rolled oats

1 cup grass-fed nonfat Greek yogurt

0.5 cup organic liquid egg whites

0.5 cup organic fresh blueberries

0.5 oz raw sliced almonds

1 tsp aluminum-free baking powder

0.5 tsp organic ground cinnamon

1 tsp pure vanilla extract

0.13 tsp fine sea salt

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with a touch of coconut oil.

  • 2

    In a medium mixing bowl, whisk together the grass-fed Greek yogurt, liquid egg whites, and pure vanilla extract until the mixture is smooth and well-combined.

  • 3

    Add the organic rolled oats, aluminum-free baking powder, organic ground cinnamon, and fine sea salt to the wet ingredients, stirring until just incorporated.

  • 4

    Gently fold in the organic fresh blueberries, being careful not to crush them so they remain whole for baking.

  • 5

    Pour the mixture into the prepared baking dish and spread it evenly with a spatula.

  • 6

    Sprinkle the raw sliced almonds over the top to create an even layer for that perfect toasted finish.

  • 7

    Bake for 25 to 30 minutes, or until the center is set and the almond topping has turned a beautiful golden brown.

  • 8

    Remove from the oven and let it cool for 5 minutes before serving to allow the flavors to meld together.