Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz dry linguine; 0.5 tbsp unsalted butter; 0.5 tbsp extra virgin olive oil; 3 clove garlic; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a velvety garlic-butter sauce with al dente linguine and a bright squeeze of fresh lemon.

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NUTRITION

Protein

48.9g

Fat

16.5g

Carbs

39.0g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz dry linguine

0.5 tbsp unsalted butter

0.5 tbsp extra virgin olive oil

3 clove garlic

0.25 tsp red pepper flakes

1 tbsp fresh parsley

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them with the sea salt and black pepper.
3
Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and starts to bubble.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for approximately 2 minutes per side until they are pink and opaque.
6
Reserve 2 tablespoons of the pasta cooking water, then drain the linguine thoroughly.
7
Add the cooked linguine, reserved pasta water, lemon juice, and fresh parsley to the skillet with the shrimp.
8
Toss all ingredients together for 1 minute to allow the pasta to absorb the glossy sauce and serve immediately.