Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ahi tuna steak; 0.5 cup Cooked white rice; 0.25 whole Avocado; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 whole Radishes; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 0.5 tsp Grated fresh ginger; 1 whole Green onion; 0.5 tsp Black sesame seeds; 0.25 sheet Nori seaweed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Fresh ahi tuna cubes marinated in a savory tamari-sesame dressing, served over fluffy rice with creamy avocado and crisp vegetables for a refreshing crunch.

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NUTRITION

Protein

53.0g

Fat

17.4g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ahi tuna steak

0.5 cup Cooked white rice

0.25 whole Avocado

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

2 whole Radishes

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Rice vinegar

0.5 tsp Grated fresh ginger

1 whole Green onion

0.5 tsp Black sesame seeds

0.25 sheet Nori seaweed

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PREPARATION

1
Pat the ahi tuna dry with paper towels and cut into uniform 1/2-inch cubes.
2
In a medium glass bowl, whisk together the tamari, toasted sesame oil, rice vinegar, and grated ginger.
3
Add the tuna cubes to the bowl and toss gently to coat, then let marinate in the refrigerator for 10 minutes.
4
Place the cooked rice in the center of a serving bowl as the base.
5
Arrange the marinated tuna, sliced avocado, edamame, cucumber, and thinly sliced radishes on top of the rice.
6
Finish by garnishing with sliced green onion, sesame seeds, and thin strips of nori seaweed.