Name: Red Wine Braised Beef with Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz beef chuck cubed; 0.25 tbsp extra virgin olive oil; 1.5 cup cremini mushrooms halved; 0.5 cup pearl onions peeled; 0.5 cup carrots sliced; 2 clove garlic minced; 1 tbsp tomato paste; 0.5 cup dry red wine; 0.5 cup beef bone broth; 2 sprig fresh thyme; 1 whole bay leaf; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Red Wine Braised Beef with Mushrooms

Slow-simmered beef and earthy mushrooms in a rich red wine reduction, creating a melt-in-your-mouth texture that is deeply satisfying.

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NUTRITION

Protein

49.7g

Fat

19.3g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

5 oz beef chuck cubed

0.25 tbsp extra virgin olive oil

1.5 cup cremini mushrooms halved

0.5 cup pearl onions peeled

0.5 cup carrots sliced

2 clove garlic minced

1 tbsp tomato paste

0.5 cup dry red wine

0.5 cup beef bone broth

2 sprig fresh thyme

1 whole bay leaf

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the beef cubes dry and season thoroughly with sea salt and black pepper.
2
Heat the olive oil in a heavy-bottomed pot or Dutch oven over medium-high heat.
3
Sear the beef in batches until a deep brown crust forms on all sides, then remove and set aside.
4
Add the mushrooms, pearl onions, and carrots to the same pot, sautéing until the vegetables are golden and fragrant.
5
Stir in the minced garlic and tomato paste, cooking for one minute to mellow the acidity.
6
Pour in the red wine to deglaze the pan, scraping up any browned bits from the bottom.
7
Return the beef to the pot along with the bone broth, thyme sprigs, and bay leaf.
8
Cover with a tight-fitting lid and simmer on low heat for 90 minutes until the beef is melt-in-your-mouth tender.