NUTRITION

SERVINGS

INGREDIENTS

6 oz Top sirloin steak

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

2 cup Mixed baby greens

0.25 cup Pomegranate arils

1 oz Feta cheese

0.5 cup Cucumber

2 tbsp Red onion

1 tbsp Balsamic vinegar

1 tsp Dijon mustard

PREPARATION

• 1

  Season the sirloin steak on both sides with sea salt and black pepper.

• 2

  Heat a grill or cast-iron skillet over medium-high heat and lightly coat with half of the olive oil.

• 3

  Grill the steak for 4-5 minutes per side or until it reaches your desired level of doneness.

• 4

  Transfer the steak to a cutting board and let it rest for at least 5 minutes before slicing against the grain into thin strips.

• 5

  In a small bowl, whisk together the remaining olive oil, balsamic vinegar, and Dijon mustard to create a smooth dressing.

• 6

  In a large salad bowl, combine the mixed greens, sliced cucumber, and thinly sliced red onion.

• 7

  Drizzle the dressing over the greens and toss gently to coat.

• 8

  Top the salad with the sliced steak, pomegranate arils, and crumbled feta cheese before serving.