Name: Greek Yogurt Chocolate Chip Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek yogurt; 1 scoop Vanilla protein powder; 0.25 cup Oat flour; 1 tbsp Mini dark chocolate chips; 1 tsp Coconut oil; 0.5 tsp Vanilla extract; 0.25 tsp Baking soda; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Chip Cookies

Soft-baked cookies made with creamy Greek yogurt and vanilla protein, featuring a tender, chewy center and melty dark chocolate chips.

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NUTRITION

Protein

42.2g

Fat

12.9g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

0.25 cup Oat flour

1 tbsp Mini dark chocolate chips

1 tsp Coconut oil

0.5 tsp Vanilla extract

0.25 tsp Baking soda

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a medium mixing bowl, whisk together the Greek yogurt, melted coconut oil, and vanilla extract until the mixture is smooth.
3
Add the vanilla protein powder, oat flour, baking soda, and sea salt to the wet ingredients, stirring until a thick dough forms.
4
Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.
5
Scoop the dough into four equal-sized balls and place them on the prepared baking sheet, flattening them slightly with the back of a spoon.
6
Bake for 8 to 10 minutes until the edges are just set, then let them cool on the pan for 5 minutes to achieve a chewy texture.