Egg White Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Bacon

Lightly scrambled egg whites folded with fresh baby spinach, served alongside uncured turkey bacon and buttery avocado slices.

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NUTRITION

236kcal
Protein
24.1g
Fat
12.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

140g Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

50g Cherry Tomatoes

25g Fresh Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with half of the olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until browned and crispy, then remove and set aside.

  • 3

    Add the remaining oil to the pan and sauté the cherry tomatoes and spinach until the greens are just wilted.

  • 4

    Pour the egg whites into the pan and scramble gently with a spatula until they are fully set and fluffy.

  • 5

    Transfer the scramble to a plate, serve with the grilled turkey bacon, and top with fresh avocado slices.

Egg White Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Bacon

Lightly scrambled egg whites folded with fresh baby spinach, served alongside uncured turkey bacon and buttery avocado slices.

NUTRITION

236kcal
Protein
24.1g
Fat
12.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

140g Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

50g Cherry Tomatoes

25g Fresh Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with half of the olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until browned and crispy, then remove and set aside.

  • 3

    Add the remaining oil to the pan and sauté the cherry tomatoes and spinach until the greens are just wilted.

  • 4

    Pour the egg whites into the pan and scramble gently with a spatula until they are fully set and fluffy.

  • 5

    Transfer the scramble to a plate, serve with the grilled turkey bacon, and top with fresh avocado slices.