YOUR SOLIN GENERATED RECIPE
Warm Berry Greek Yogurt Protein Bowl
Sautéed mixed berries create a luscious, steaming compote served over creamy Greek yogurt for a comforting and vibrant morning meal.
INGREDIENTS
1 cup non-fat Greek yogurt
0.5 cup mixed berries
1 tsp honey
1 tbsp hemp hearts
0.25 tsp ground cinnamon
1 tsp water
0.25 tsp vanilla extract
PREPARATION
Place the Greek yogurt in a small bowl and set it aside to come slightly to room temperature.
In a small saucepan over medium heat, combine the mixed berries, water, and ground cinnamon.
Simmer the berries for 3 to 5 minutes, stirring occasionally, until they burst and create a thick, steaming syrup.
Remove the pan from the heat and stir in the vanilla extract and honey until well combined.
Pour the hot berry compote directly over the Greek yogurt to gently warm the bowl.
Top the bowl with hemp hearts for a nutty crunch and serve immediately while the berries are hot.