Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 1.5 cups shredded Green Cabbage; 0.25 cup shredded Carrots; 0.5 tablespoon Avocado Oil; 0.5 tablespoon Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 tablespoon Pumpkin Seeds; Garlic and Lemon for marinade

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast marinated in lemon and garlic, grilled and served with a zesty apple cider vinegar cabbage slaw for a refreshing crunch.

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NUTRITION

Protein

39.2g

Fat

22.2g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1.5 cups shredded Green Cabbage

0.25 cup shredded Carrots

0.5 tablespoon Avocado Oil

0.5 tablespoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 tablespoon Pumpkin Seeds

Garlic and Lemon for marinade

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PREPARATION

1
Whisk together the avocado oil, minced garlic, lemon juice, salt, and pepper in a small bowl.
2
Coat the chicken breast in the marinade and let it sit for at least 10 minutes.
3
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is grilling, combine the shredded cabbage and carrots in a large mixing bowl.
5
In a separate small jar, shake together the extra virgin olive oil and apple cider vinegar to create the dressing.
6
Pour the dressing over the cabbage mixture and toss thoroughly to coat.
7
Slice the grilled chicken into strips and serve on top of the slaw, finishing with a sprinkle of pumpkin seeds.