YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Mixed Nuts
Whisked Greek yogurt and vanilla protein topped with a handful of crunchy toasted nuts for a satisfying finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
25 grams Mixed Nuts
0.5 teaspoon Vanilla Extract
PREPARATION
Place the cold Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the bowl.
Whisk the mixture vigorously for about 30 seconds until the powder is fully incorporated and the texture is silky smooth.
Transfer the yogurt to a serving bowl.
Top with the mixed nuts to provide a satisfying, toasted crunch.