Name: Savory Cabbage and Pork Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground pork; 2 cup Green cabbage; 0.5 cup Carrots; 2 stalk Green onions; 1 tbsp Fresh ginger; 2 clove Garlic; 1 tsp Toasted sesame oil; 2 tbsp Coconut aminos; 1 tbsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Cabbage and Pork Stir-Fry

Lean ground pork sautéed with crisp shredded cabbage and carrots in a savory ginger-garlic sauce that delivers a satisfying crunch in every bite.

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NUTRITION

Protein

38.8g

Fat

63.2g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground pork

2 cup Green cabbage

0.5 cup Carrots

2 stalk Green onions

1 tbsp Fresh ginger

2 clove Garlic

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tbsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Heat a large skillet or wok over medium-high heat.
2
Add the ground pork, sea salt, and black pepper to the skillet, breaking it apart with a spatula until browned and fully cooked.
3
Stir in the minced garlic and grated ginger, cooking for about 1 minute until the mixture becomes fragrant.
4
Add the shredded cabbage and carrots to the pan, tossing frequently for 3 to 4 minutes until the cabbage begins to wilt but retains a slight crunch.
5
Pour in the coconut aminos, rice vinegar, and toasted sesame oil, stirring well to coat all the ingredients evenly.
6
Remove the skillet from the heat and stir in the thinly sliced green onions.
7
Transfer to a plate and garnish with sesame seeds before serving.