Name: Golden Macaroni and Cheese Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 1 oz chickpea macaroni; 0.25 cup Greek yogurt; 0.5 oz sharp cheddar cheese; 1 large egg; 1 tbsp almond flour; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Macaroni and Cheese Bites

Crispy golden bites made with lean turkey and chickpea pasta, fried in avocado oil for a satisfying crunch that yields to a creamy, cheesy center.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.8g

Fat

33.5g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

1 oz chickpea macaroni

0.25 cup Greek yogurt

0.5 oz sharp cheddar cheese

1 large egg

1 tbsp almond flour

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Boil chickpea macaroni until al dente, drain, and finely chop into small pieces.
2
Sauté ground turkey in a pan until browned, seasoning with salt, pepper, and garlic powder.
3
Combine chopped pasta, cooked turkey, Greek yogurt, and shredded cheddar in a bowl to form a thick mixture.
4
Roll the mixture into 1-inch balls and place them on a tray to chill in the freezer for 10 minutes.
5
Prepare two small bowls: one with the whisked egg and one with almond flour mixed with smoked paprika.
6
Dredge each chilled ball in the egg wash, then coat thoroughly with the seasoned almond flour.
7
Heat avocado oil in a skillet over medium-high heat and fry the balls until they are golden brown on all sides.