YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside turkey bacon for a satisfying crunch.
INGREDIENTS
2 Large Eggs
1/4 cup Low-fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 slice Whole Wheat Bread
1 tsp Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set it aside on a paper towel to drain.
Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Gently fold the eggs with a spatula using a slow sweeping motion until they are soft-set and creamy.
Toast the whole wheat bread until golden brown.
Plate the scramble with the turkey bacon and toast, finishing with a crack of fresh black pepper if desired.