Name: Classic Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole Grass-fed beef hot dogs; 0.5 whole Whole wheat hot dog bun; 4 oz Ground beef (93% lean); 0.25 cup Tomato puree; 1 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 oz Sharp cheddar cheese; 1 tbsp Red onion; 1 tsp Yellow mustard; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Chili Cheese Hot Dogs

Grilled grass-fed beef franks nestled in a toasted whole wheat bun and smothered with a savory, protein-packed beef chili and sharp melted cheddar.

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NUTRITION

Protein

39.8g

Fat

24.9g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

1 whole Grass-fed beef hot dogs

0.5 whole Whole wheat hot dog bun

4 oz Ground beef (93% lean)

0.25 cup Tomato puree

1 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 oz Sharp cheddar cheese

1 tbsp Red onion

1 tsp Yellow mustard

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
In a small skillet over medium heat, brown the ground beef until fully cooked, breaking it into small crumbles.
2
Stir in the tomato puree, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper; simmer for 5 minutes until the sauce has thickened.
3
While the chili simmers, grill or pan-sear the beef franks until heated through and lightly charred on all sides.
4
Toast the whole wheat bun lightly in the oven or on the grill until warm and slightly crisp.
5
Place both franks into the bun and top generously with the warm beef chili mixture.
6
Sprinkle with shredded cheddar cheese and finish with finely diced red onion and a drizzle of yellow mustard.