YOUR SOLIN GENERATED RECIPE
High-Protein Stuffed Crust Pepperoni Pizza
Golden-baked high-protein dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a crispy, satisfying finish.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.25 cup self-rising flour
1 stick light string cheese
2 tbsp tomato sauce
1 oz part-skim shredded mozzarella cheese
15 slices turkey pepperoni
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the non-fat Greek yogurt and self-rising flour, stirring until a dough ball forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
Roll the dough into a large circle, approximately 10 inches in diameter, and transfer it to the prepared baking sheet.
Place the light string cheese sticks around the perimeter of the dough, about half an inch from the edge.
Fold the outer edge of the dough over the cheese sticks and press firmly to seal the stuffed crust.
Spread the tomato sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.
Top with the shredded mozzarella cheese and arrange the turkey pepperoni slices across the surface.
Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.