YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie Bowl with Chia and Berries
Silken tofu and berries blended into a thick, creamy base topped with crunchy chia seeds and fresh raspberries for a vibrant, velvet-smooth finish.
INGREDIENTS
175g Silken Tofu
28g Vegan Vanilla Protein Powder
1/4 cup Frozen Blueberries
1 tsp Chia Seeds
2 tbsp Unsweetened Almond Milk
5 Fresh Raspberries
PREPARATION
Drain the silken tofu of any excess water.
Place the tofu, protein powder, frozen blueberries, and almond milk into a high-speed blender.
Blend on high until the mixture reaches a thick, uniform consistency.
Transfer the smoothie base into a chilled bowl.
Garnish with chia seeds and fresh raspberries before serving.