Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Whipped silken tofu blended with vanilla vegan protein and a swirl of almond butter, chilled until thick and velvety.

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NUTRITION

212kcal
Protein
39.2g
Fat
5.1g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla Vegan Protein Powder

1/4 cup Silken Tofu

3/4 teaspoon Almond Butter

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the silken tofu into a high-speed blender or food processor and pulse until smooth.

  • 2

    Add the vegan protein powder and unsweetened almond milk to the tofu.

  • 3

    Blend on high for 30-60 seconds until the mixture is light, airy, and completely combined.

  • 4

    Transfer the pudding into a small serving bowl.

  • 5

    Gently fold in the almond butter to create a marbled swirl effect.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the pudding to set and reach a velvety consistency.

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Whipped silken tofu blended with vanilla vegan protein and a swirl of almond butter, chilled until thick and velvety.

NUTRITION

212kcal
Protein
39.2g
Fat
5.1g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla Vegan Protein Powder

1/4 cup Silken Tofu

3/4 teaspoon Almond Butter

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Place the silken tofu into a high-speed blender or food processor and pulse until smooth.

  • 2

    Add the vegan protein powder and unsweetened almond milk to the tofu.

  • 3

    Blend on high for 30-60 seconds until the mixture is light, airy, and completely combined.

  • 4

    Transfer the pudding into a small serving bowl.

  • 5

    Gently fold in the almond butter to create a marbled swirl effect.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the pudding to set and reach a velvety consistency.