Name: Pizza-Spiced Chicken with Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Boneless skinless chicken breast; 1 tsp Extra virgin olive oil; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Low-sugar marinara sauce; 1.5 oz Part-skim mozzarella cheese; 1 cup Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pizza-Spiced Chicken with Mozzarella

Tender chicken breast nuggets are pan-seared with aromatic pizza herbs and smothered in a vibrant marinara sauce topped with gooey melted mozzarella.

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NUTRITION

Protein

57.0g

Fat

19.4g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Boneless skinless chicken breast

1 tsp Extra virgin olive oil

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Low-sugar marinara sauce

1.5 oz Part-skim mozzarella cheese

1 cup Zucchini

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PREPARATION

1
Cut the chicken breast into bite-sized nuggets and toss in a bowl with the oregano, garlic powder, onion powder, sea salt, and black pepper until evenly coated.
2
Heat the olive oil in a non-stick skillet over medium-high heat and sear the chicken pieces until golden brown and cooked through, about 5-6 minutes.
3
Slice the zucchini into thin half-moons and add them to the skillet, sautéing for 2-3 minutes until they are just tender but still have a slight crunch.
4
Reduce the heat to low and pour the marinara sauce over the chicken and zucchini, stirring gently to ensure everything is well-coated and the sauce is warmed through.
5
Sprinkle the shredded mozzarella cheese over the top of the mixture and cover the skillet with a lid for 1 minute until the cheese is perfectly melted and bubbly.