YOUR SOLIN GENERATED RECIPE
Hearty Meat Lovers Stuffed Crust Pizza
Oven-baked protein dough pizza topped with lean meats and a gooey cheese-stuffed crust, offering a savory and satisfying bite in every slice.
INGREDIENTS
0.33 cup Whole wheat flour
0.33 cup Nonfat Greek yogurt
0.25 tsp Baking powder
0.13 tsp Sea salt
1 stick Light string cheese
2 tbsp Tomato sauce
3 oz Ground turkey
0.5 oz Turkey pepperoni
1 slice Canadian bacon
0.5 oz Part-skim mozzarella cheese
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small skillet over medium heat, cook the ground turkey until browned and crumbled, then set aside.
In a mixing bowl, combine the whole wheat flour, nonfat Greek yogurt, baking powder, and sea salt until a dough forms.
Turn the dough onto a lightly floured surface and roll it into a thin circle.
Cut the light string cheese into small segments and place them around the perimeter of the dough circle.
Fold the edges of the dough over the cheese segments and press firmly to seal the stuffed crust.
Spread the tomato sauce over the center of the dough and sprinkle with garlic powder and dried oregano.
Top with the cooked ground turkey, turkey pepperoni, chopped Canadian bacon, and shredded mozzarella cheese.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted.