NUTRITION

SERVINGS

INGREDIENTS

6 oz Beef brisket

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

0.5 tsp Liquid smoke

1 cup Broccoli florets

0.5 cup Carrots

0 tsp Olive oil

PREPARATION

• 1

  Preheat your oven to 300°F.

• 2

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper to create a dry rub.

• 3

  Coat the beef brisket evenly with the dry rub on all sides.

• 4

  Place the brisket in a baking dish, cover tightly with aluminum foil, and roast for 3 hours until the meat is tender enough to pull apart.

• 5

  While the meat rests, whisk together the tomato paste, apple cider vinegar, and liquid smoke to create a clean-eating BBQ glaze.

• 6

  Increase the oven temperature to 400°F.

• 7

  Toss the broccoli florets and sliced carrots with olive oil and a pinch of salt, then spread them on a parchment-lined baking sheet.

• 8

  Roast the vegetables for 15 to 20 minutes until they are tender and slightly charred.

• 9

  Brush the BBQ glaze onto the brisket and broil for 2 to 3 minutes until the glaze is bubbly and caramelized.

• 10

  Slice the brisket against the grain and serve immediately with the roasted vegetables.