NUTRITION

SERVINGS

INGREDIENTS

5 oz Turkey breast

1 medium Red bell pepper

1 medium Green bell pepper

0.5 medium Red onion

1 tbsp Olive oil

1 tsp Dried oregano

1 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

0.25 cup Greek yogurt

PREPARATION

• 1

  Cut the turkey breast into 1-inch cubes and chop the red bell pepper, green bell pepper, and red onion into similarly sized pieces.

• 2

  In a medium bowl, whisk together the olive oil, half of the lemon juice, dried oregano, garlic powder, sea salt, and black pepper.

• 3

  Add the turkey cubes and vegetables to the bowl, tossing thoroughly until every piece is well coated in the marinade.

• 4

  Thread the turkey and vegetables onto skewers, alternating between the protein and the different colored produce for even cooking.

• 5

  Preheat a grill pan or outdoor grill to medium-high heat and cook the skewers for 4-5 minutes per side until the turkey is cooked through and the vegetables are tender.

• 6

  In a small ramekin, stir together the Greek yogurt with the remaining lemon juice and a pinch of oregano to serve as a high-protein dipping sauce.