Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder form a light mousse topped with juicy mixed berries and a sprinkle of crunchy chia seeds.

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NUTRITION

346kcal
Protein
48g
Fat
3g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Combine the Greek yogurt, protein powder, and vanilla extract in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light and airy.

  • 3

    Fold in half of the mixed berries using a spatula to keep the volume.

  • 4

    Spoon the mousse into a glass and top with the remaining berries and chia seeds.

  • 5

    Chill in the refrigerator for fifteen minutes to allow the texture to set before enjoying.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder form a light mousse topped with juicy mixed berries and a sprinkle of crunchy chia seeds.

NUTRITION

346kcal
Protein
48g
Fat
3g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Combine the Greek yogurt, protein powder, and vanilla extract in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light and airy.

  • 3

    Fold in half of the mixed berries using a spatula to keep the volume.

  • 4

    Spoon the mousse into a glass and top with the remaining berries and chia seeds.

  • 5

    Chill in the refrigerator for fifteen minutes to allow the texture to set before enjoying.