YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted baby spinach, served with creamy avocado for a rich and satisfying finish.
INGREDIENTS
1 cup Liquid Egg Whites
2 ounces Turkey Sausage, sliced
2 cups Baby Spinach
1 teaspoon Avocado Oil
1/4 medium Avocado, sliced
1/2 cup Fresh Blueberries
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook for 3-4 minutes until browned and heated through.
Add the baby spinach to the skillet and sauté for 1-2 minutes until the leaves are just wilted.
Reduce the heat to medium-low and pour in the liquid egg whites.
Using a silicone spatula, gently move the egg whites across the pan until they are fully set and fluffy.
Remove from heat and transfer the scramble to a plate.
Top with the sliced avocado and serve immediately with a side of fresh blueberries.