NUTRITION

SERVINGS

INGREDIENTS

6 oz Flank steak

2 cup Broccoli florets

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Raw honey

1 tsp Avocado oil

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Water

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the tamari, toasted sesame oil, grated fresh ginger, minced garlic, and raw honey until well combined.

• 3

  Heat one teaspoon of avocado oil in a large skillet or wok over high heat until shimmering.

• 4

  Add the beef strips in a single layer and sear for 2 minutes until browned and caramelized, then remove from the pan and set aside.

• 5

  Add the remaining teaspoon of avocado oil and the broccoli florets to the same pan with one tablespoon of water, covering with a lid for 2 minutes to steam-tenderize.

• 6

  Remove the lid, return the beef to the pan, and pour the sesame-ginger sauce over the mixture.

• 7

  Toss everything together for 1-2 minutes until the sauce thickens and coats the beef and broccoli beautifully.

• 8

  Garnish with sesame seeds before serving hot.