Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Basmati rice; 1 tsp Extra virgin olive oil; 0.5 tsp Ground cumin; 0.5 tsp Ground coriander; 0.25 tsp Turmeric; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Cucumber; 0.5 cup Roma tomato; 2 tbsp Red onion; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 1 tbsp Tahini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Tender chicken breast sautéed in aromatic shawarma spices served over fluffy basmati rice with a crisp, zesty cucumber and tomato salad.

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NUTRITION

Protein

50.8g

Fat

18.8g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Basmati rice

1 tsp Extra virgin olive oil

0.5 tsp Ground cumin

0.5 tsp Ground coriander

0.25 tsp Turmeric

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Cucumber

0.5 cup Roma tomato

2 tbsp Red onion

1 tbsp Fresh parsley

1 tbsp Lemon juice

1 tbsp Tahini

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PREPARATION

1
Slice the chicken breast into thin strips and toss with cumin, coriander, turmeric, garlic powder, sea salt, and black pepper.
2
Heat olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and fully cooked.
3
In a small bowl, toss the diced cucumber, tomato, and red onion with lemon juice and chopped parsley.
4
Place the cooked basmati rice in a bowl and top with the warm shawarma chicken and the fresh salad.
5
Finish the dish by drizzling the creamy tahini over the top for a rich and satisfying meal.