YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-seared turkey sausage and fluffy egg whites scrambled with fresh baby spinach, served alongside roasted sweet potatoes and topped with creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage
2 cups Baby Spinach
100 grams Sweet Potato (pre-roasted)
1.25 ounces Avocado
1 teaspoon Avocado Oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium-high heat.
Add the turkey sausage to the pan, breaking it into small crumbles with a spatula, and cook until browned and cooked through.
Lower the heat to medium and toss in the baby spinach, sautéing for 1-2 minutes until just wilted.
Pour the egg whites into the skillet over the sausage and spinach mixture.
Gently stir the eggs with a spatula, cooking until they are set and fluffy.
Transfer the scramble to a plate and serve alongside the warmed roasted sweet potato cubes.
Top the dish with fresh sliced avocado and season with a pinch of sea salt or black pepper if desired.