Name: Blueberry Greek Yogurt Bowl with Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 0.5 cup Fresh blueberries; 3 tbsp Grain-free granola; 1 tsp Hemp hearts; 0.25 tsp Ground cinnamon

Blueberry Greek Yogurt Bowl with Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Blueberry Greek Yogurt Bowl with Granola

Whipped Greek yogurt and vanilla protein topped with bursting fresh blueberries and toasted grain-free granola for a clean, high-protein start.

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NUTRITION

Protein

56.5g

Fat

10.8g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

0.5 cup Fresh blueberries

3 tbsp Grain-free granola

1 tsp Hemp hearts

0.25 tsp Ground cinnamon

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is silky and completely smooth.
2
Sprinkle the ground cinnamon over the yogurt and fold it in gently to ensure the warm spice is evenly distributed throughout the base.
3
Transfer the yogurt mixture to a serving bowl and top with the fresh blueberries, pressing them slightly into the yogurt so they stay in place.
4
Scatter the grain-free granola and hemp hearts over the top to provide a satisfying crunch and a boost of healthy fats.
5
Serve immediately while the yogurt is perfectly chilled and the granola remains crisp and toasted.