YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Sweet Potato
Sautéed sweet potato cubes and turkey sausage scrambled with egg whites and spinach, finished with a dash of aromatic cracked black pepper.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Ground Turkey Sausage
1 cup Sweet Potato, cubed
1 cup Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Peel and dice the sweet potato into small, half-inch cubes to ensure they cook quickly and evenly.
Heat the avocado oil in a large non-stick skillet over medium heat and add the sweet potato cubes.
Sauté the sweet potatoes for 8-10 minutes, stirring occasionally, until they are tender and lightly caramelized.
Add the ground turkey sausage to the skillet, breaking it apart with a spatula, and cook until browned and cooked through.
Stir in the fresh spinach and cook for 1 minute until the leaves are just wilted.
Lower the heat slightly and pour the egg whites into the pan, folding them gently until they are fluffy and fully set.
Season with a pinch of sea salt and freshly cracked black pepper before serving.