YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Whipped vanilla Greek yogurt layered with juicy raspberries and hemp hearts, topped with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 tablespoon Almond Butter
0.5 cup Raspberries
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is smooth and aerated.
Spoon half of the protein-fortified yogurt into a glass or small mason jar to create the base layer.
Add half of the fresh raspberries and a sprinkle of hemp hearts over the yogurt layer.
Add the remaining yogurt mixture on top, smoothing it out with the back of a spoon.
Finish the parfait by topping with the remaining raspberries, a sprinkle of hemp hearts, and a drizzle of creamy almond butter.