YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until smooth and creamy.
Wash and pat dry the mixed berries.
In a glass or jar, layer half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top with slivered almonds for a toasted finish.