Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

358kcal
Protein
40g
Fat
10g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 tablespoons Slivered Almonds

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PREPARATION

  • 1

    In a small bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until smooth and creamy.

  • 2

    Wash and pat dry the mixed berries.

  • 3

    In a glass or jar, layer half of the yogurt mixture at the bottom.

  • 4

    Add a layer of half the mixed berries.

  • 5

    Repeat the layers with the remaining yogurt and berries.

  • 6

    Top with slivered almonds for a toasted finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

358kcal
Protein
40g
Fat
10g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 tablespoons Slivered Almonds

PREPARATION

  • 1

    In a small bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until smooth and creamy.

  • 2

    Wash and pat dry the mixed berries.

  • 3

    In a glass or jar, layer half of the yogurt mixture at the bottom.

  • 4

    Add a layer of half the mixed berries.

  • 5

    Repeat the layers with the remaining yogurt and berries.

  • 6

    Top with slivered almonds for a toasted finish.