YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Fresh Fruit, Chia Seeds and Cottage Cheese
Creamy Greek yogurt and cottage cheese swirled together and topped with fresh strawberries, walnuts, and chia seeds for a breakfast bursting with juicy sweetness.
INGREDIENTS
0.88 cup Non-fat Greek Yogurt
0.33 cup 2% Cottage Cheese
1 cup Fresh Strawberries
1 tbsp Chia Seeds
0.5 ounce Walnuts
PREPARATION
Place the Greek yogurt and cottage cheese in a breakfast bowl.
Mix the yogurt and cheese together until the texture is smooth and uniform.
Rinse the strawberries and slice them into thin rounds.
Arrange the strawberry slices over the yogurt base.
Finish by scattering the chia seeds and walnuts over the bowl for a satisfying crunch.