Name: High-Protein Vanilla Ice Cream with Crumbled Donut and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 0.5 medium Glazed Donut

High-Protein Vanilla Ice Cream with Crumbled Donut and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Vanilla Ice Cream with Crumbled Donut and Mixed Berries

Chilled vanilla protein cream topped with vibrant mixed berries and a sprinkle of crumbled glazed donut for a satisfyingly sweet crunch.

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NUTRITION

Protein

41g

Fat

6.7g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.5 medium Glazed Donut

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PREPARATION

1
In a medium bowl, whisk together the non-fat Greek yogurt and vanilla whey protein isolate until completely smooth and fluffy.
2
Place the mixture in the freezer for approximately 45 minutes, stirring halfway through to achieve a soft-serve ice cream consistency.
3
While the base chills, gently wash the mixed berries and chop the glazed donut into small, bite-sized crumbles.
4
Scoop the chilled protein cream into a chilled bowl and top with the fresh berries and donut pieces.
5
Serve immediately while the texture is firm and cold.