YOUR SOLIN GENERATED RECIPE
High-Protein Brioche French Toast with Warm Berry Compote
Thick brioche slices soaked in a protein-rich custard and griddled until golden, topped with a warm, bubbling berry compote and creamy Greek yogurt.
INGREDIENTS
2 slice brioche bread
1 cup liquid egg whites
1 large egg
0.5 cup nonfat Greek yogurt
0.5 cup frozen mixed berries
1 tsp ground cinnamon
1 tsp vanilla extract
1 tsp maple syrup
0.25 tsp sea salt
1 tsp coconut oil
PREPARATION
In a small saucepan over medium heat, combine the frozen berries and maple syrup, simmering until the fruit breaks down into a thick, glossy sauce.
In a shallow bowl, whisk together the egg whites, whole egg, cinnamon, vanilla, and sea salt until well combined and slightly frothy.
Dip each slice of brioche into the egg mixture, allowing it to soak for at least 30 seconds per side to fully absorb the custard.
Heat the coconut oil in a large non-stick skillet over medium-high heat until shimmering.
Place the soaked bread in the skillet and cook for 3-4 minutes per side until the exterior is crisp and golden brown.
Plate the French toast and top with a generous dollop of Greek yogurt and the warm berry compote.