Name: Baked Eggs with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 3 large eggs; 1 cup cherry tomatoes; 1 tsp olive oil; 1 oz feta cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano; 1 clove garlic; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes

Oven-baked eggs nestled in a savory bed of blistered cherry tomatoes and browned ground turkey, topped with a sprinkle of tangy feta cheese.

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NUTRITION

Protein

49.6g

Fat

36.2g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

3 large eggs

1 cup cherry tomatoes

1 tsp olive oil

1 oz feta cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

1 clove garlic

1 tbsp fresh parsley

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PREPARATION

1
Preheat your oven to 400°F.
2
Heat the olive oil in a small oven-safe skillet over medium heat and add the ground turkey.
3
Cook the turkey until browned and cooked through, breaking it up into small crumbles with a spatula.
4
Stir in the minced garlic and whole cherry tomatoes, sautéing for 3-4 minutes until the tomatoes begin to soften and blister.
5
Season the mixture with sea salt, black pepper, and dried oregano.
6
Use a spoon to create three small wells in the turkey and tomato mixture.
7
Carefully crack one egg into each well.
8
Sprinkle the crumbled feta cheese evenly over the top of the skillet.
9
Transfer the skillet to the oven and bake for 8-10 minutes, or until the egg whites are fully set but the yolks remain slightly runny.
10
Remove from the oven and garnish with freshly chopped parsley before serving hot.