NUTRITION

SERVINGS

INGREDIENTS

6 oz Top sirloin steak

1 tbsp Extra virgin olive oil

1 cup Cherry tomatoes

0.5 cup Red onion

2 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Season the top sirloin steak on both sides with sea salt and black pepper.

• 2

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until it begins to shimmer.

• 3

  Place the steak in the hot skillet and sear for 4 minutes per side for medium-rare, or until it reaches your desired doneness.

• 4

  Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to lock in the juices.

• 5

  In the same skillet, add the sliced red onion and cook for 2 minutes until slightly softened and translucent.

• 6

  Add the cherry tomatoes and minced garlic to the skillet, sautéing until the tomatoes begin to blister and release their juices.

• 7

  Stir in the baby spinach and cook for 1 minute until just wilted and bright green.

• 8

  Slice the steak against the grain and serve immediately alongside the warm tomato and spinach medley.