YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh juicy berries for a velvety finish.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.6 ounce Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt in a chilled mixing bowl
Slowly whisk in the vanilla protein powder until the texture is completely smooth and free of lumps
Gently fold in the fresh mixed berries to distribute them evenly
Serve immediately or chill for 30 minutes to allow the flavors to meld into a thick treat