YOUR SOLIN GENERATED RECIPE
Egg White and Cottage Cheese Scramble with Spinach and Turkey Breast
A high-protein scramble of egg whites and creamy cottage cheese tossed with wilted spinach and savory turkey breast, served alongside a slice of toasted whole-grain bread.
INGREDIENTS
3/4 cup Egg Whites
1/2 cup 2% Cottage Cheese
1.6 ounces Roasted Turkey Breast, chopped
2 cups Fresh Spinach
1 teaspoon Avocado Oil
1 slice Whole Wheat Bread
30 grams Fresh Avocado
PREPARATION
In a medium bowl, whisk together the egg whites and cottage cheese until well combined.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the chopped turkey breast and fresh spinach to the skillet, sautéing until the spinach is wilted and the turkey is warmed through.
Pour the egg white and cottage cheese mixture into the skillet with the turkey and spinach.
Gently stir the mixture with a spatula, cooking until the eggs are set and fluffy.
While the eggs cook, toast the slice of whole wheat bread until golden brown.
Top the toast with the fresh avocado slices and season with a pinch of salt if desired.
Serve the scramble immediately alongside the avocado toast.