NUTRITION

SERVINGS

INGREDIENTS

6 oz Ahi tuna steak

1 tbsp Black sesame seeds

1 tbsp White sesame seeds

1 tsp Avocado oil

1 tbsp Avocado oil mayonnaise

1 tsp Wasabi paste

1 tsp Coconut aminos

1 cup English cucumber

0.25 cup Radishes

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Pat the tuna steak completely dry with a paper towel and season both sides with sea salt and black pepper.

• 2

  Combine the black and white sesame seeds on a flat plate and press each side of the tuna into the seeds to create an even crust.

• 3

  Heat the avocado oil in a cast-iron skillet over medium-high heat until it is shimmering and very hot.

• 4

  Carefully place the tuna in the pan and sear for 45 to 60 seconds per side, ensuring the center remains rare and the seeds are toasted.

• 5

  In a small bowl, whisk together the avocado oil mayonnaise, wasabi paste, and coconut aminos until the sauce is smooth.

• 6

  Slice the tuna against the grain into thin strips and serve immediately alongside sliced cucumber, radishes, and the wasabi mayo.