YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
A fluffy egg white omelette filled with sautéed spinach and savory turkey sausage, served with sprouted grain toast and creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 links Turkey Sausage
1 cup Fresh Spinach
1 tsp Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
0.25 medium Avocado
PREPARATION
Slice the pre-cooked turkey sausage into thin rounds.
Heat a non-stick skillet over medium heat with half of the olive oil.
Add the turkey sausage and spinach to the skillet, sautéing until the spinach is wilted and the sausage is warmed through.
Remove the sausage and spinach from the pan and set aside.
Wipe the skillet clean, add the remaining olive oil, and pour in the liquid egg whites.
Cook the egg whites undisturbed until the edges are set and the center is almost firm.
Place the sautéed sausage and spinach onto one half of the omelette.
Carefully fold the omelette in half and cook for another 30-60 seconds.
Toast the sprouted grain bread and top it with the sliced avocado.
Serve the omelette immediately alongside the avocado toast.