YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with fresh baby spinach, served with creamy avocado slices for a buttery finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Turkey Sausage
2 cups Baby Spinach
1 teaspoon Olive Oil
0.5 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned.
Toss in the baby spinach and sauté until just wilted.
Pour in the egg whites and season with garlic powder, salt, and pepper.
Gently scramble the mixture until the egg whites are fully set and opaque.
Transfer to a plate and top with the fresh avocado slices.