Name: Strawberry Coconut Chia Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old-fashioned rolled oats; 1 scoop vanilla protein powder; 0.5 cup non-fat Greek yogurt; 1 tbsp chia seeds; 0.25 cup full-fat coconut milk; 0.25 cup water; 1 cup fresh strawberries; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Coconut Chia Overnight Oats

Creamy rolled oats soaked in velvety coconut milk and protein-rich Greek yogurt, layered with vibrant fresh strawberries for a refreshing morning treat.

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NUTRITION

Protein

57.7g

Fat

18.9g

Carbs

57.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old-fashioned rolled oats

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

1 tbsp chia seeds

0.25 cup full-fat coconut milk

0.25 cup water

1 cup fresh strawberries

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Whisk in the Greek yogurt, coconut milk, water, and vanilla extract until the protein powder is fully incorporated and the mixture is smooth.
3
Hull and dice the fresh strawberries into small pieces.
4
Gently fold half of the strawberries into the oat mixture.
5
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
6
Before serving, stir the oats and top with the remaining fresh strawberries.